Furthermore, the American Diabetes Association reports that 29.1 million Americans (9.3% of the population) had been diagnosed with diabetes in 2012 4. The global prevalence of diabetes has nearly doubled since 1980, as it had raised from 4.7% to 8.5% 3. According to a global WHO report from 2016, an estimated 422 million adults world wide were living with diabetes, compared to 108 million in 1980. adults are obese, according to the National Center for Health Statistics (2011-2014) 1. As of 2014, more than one-third (36.5%) of U.S. The results indicate that our approach provides a sustainable avenue to help consumers manage their diets.ĭiet-related chronic health conditions, such as diabetes, obesity, hypertension, and cardiovascular disease, present a major public health concern. To evaluate the usability and understandability of our approach, we piloted the prototype of Easy Nutrition on 24 consumers. This engine undergirds our mobile-based application, Easy Nutrition, which was designed to enable users to find food recipes and understand their nutritional quality. ![]() To this end, we applied the concept of Nutrient Profiling to classify food recipes based on their nutritional quality, by developing the Intelligent Nutrition Engine. ![]() This study aims to design a dietary tool to promote a nutrient-dense diet. ![]() To improve consumers’ dietary behavior, we need a simple technique to educate them about nutrition and increase their understanding of the nutritional quality of their food. Current dietary management approaches are mostly calorie-counter tools that draw our attention away from the nutritional quality of our food choices. Diet-related chronic diseases are on the rise.
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